Apple Oatmeal Breakfast Cookies

Take your oatmeal out of the bowl with these Apple Oatmeal Breakfast cookies! Easy to prep and wonderful to eat, this is one breakfast that’s perfect for busy mornings when you need a grab-and-go breakfast.

 

Apple Oatmeal Breakfast Cookies

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Makes: 12 Cookies

Apple Oatmeal Breakfast Cookies

Ingredients

  • 1 cup Oats
  • ¼ cup Apple Fiber
  • ¼ cup Non-Fat Dry Milk Powder
  • ¼ cup All-Purpose Gluten-Free Flour
  • 1 tsp. baking soda
  • ½ cup Maple Syrup
  • 2 tbsp. Canola Oil

Instructions

Preheat oven to 180°C and line a sheet pan with parchment paper.

In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.

Add maple syrup and canola oil and mix until fully incorporated.

Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.

Bake in preheated oven for 8 to 10 minutes, until golden brown.

Cool for an additional 5 minutes.

Serve warm and enjoy!

Notes

Apple Fiber Power & Non-Fat Dry Milk Powder are available in most health food shops.

http://diafoodies.com/apple-oatmeal-breakfast-cookies/

Nutrition
Facts
Serving Size
33g
Carbs
17.9g
Calories
78
Fat
0.5g
Protein
1.9g

 

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