Crispy Honey Pork Tenderloin


I’m not a huge fan of pork chops, but I *love* pork tenderloin!

This Crispy Honey Pork Tenderloin is a quick meal, but tastes like you spent loads of time on it!


Crispy Honey Pork Tenderloin

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Makes: Serves: 4-6

Crispy Honey Pork Tenderloin


  • 1 pork tenderloin, about 1.5 to 2 pounds
  • ½ cup honey (preferably raw)
  • couple teaspoons of garlic powder
  • couple teaspoons of salt


Preheat oven to 375 degrees.

Line a baking sheet with aluminum foil.

Pat the tenderloin dry with a paper towel.

Sprinkle with the garlic powder and salt, and then baste the tenderloin generously with honey.

Bake in oven for about 15 minutes, then lower the oven rack and turn the broiler on.

Broil for about 10 minutes, until juices run clear.

Let sit for about 5 minutes before carving.

Note: if your tenderloin is bigger, adjust the cooking time accordingly.


Nutrition Facts Per Serving

Calories 307 | Total Fat 5.3g | Saturated Fat 1.8g | Total Carbs 24.3g | Protein 39.9g

2 replies
  1. quest bars
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