Mashed Potatoes With Parmesan Cheese, Parsley And Bacon

 
Mashed potatoes are considered to be one of the best comfort foods.  If you’re looking for something a little more fancy than traditional mashed potatoes, then consider this recipe. It features extra toppings that made this dish even more delicious than it already is. The parmesan cheese adds the perfect hint of flavor and the bacon adds that extra richness.
 

Mashed Potatoes With Parmesan Cheese, Parsley And Bacon

Mashed Potatoes With Parmesan Cheese, Parsley And Bacon

Ingredients

  • 5 potatoes (boiled)
  • 2 eggs
  • 1/4 cup parsley
  • 10 cloves of roasted garlic
  • 1 cup Parmesan cheese
  • 6 slices of bacon roasted
  • 1 stick butter
  • 1/2 cup milk

Instructions

Begin by shredding the potatoes.

Add two eggs, parsley, Parmesan cheese and the finally chopped bacon.

Then add the butter and the milk, heated.

Mix all the ingredients well and put it in a souffle container.

Bake the potatoes at 400 degrees until the potatoes are browned nicely.

http://diafoodies.com/mashed-potatoes-with-parmesan-cheese-parsley-and-bacon/

Nutrition
Facts
Serving Size
300g
Carbs
37.1g
Calories
398
Fat
24.0g
Protein
10.1g

 

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